Industry Focus
CMP’s primary market focus is on the food processing industries including meats, fruits and vegetables, seafood, bakery, and dairy products.
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Meats: Beef, Pork, Poultry - Raw Meat Processing, Case Ready, Packaging
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Fruits and Vegetables: Potatoes, French Fries, Chips, Corn based products and snack foods, Cranberries, Blueberries, Apples and other fruits and berries
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Seafood: Salmon, Ground fish, Pelagics, Crab, Lobster, Mussels, Clams, Shrimp, Whelk
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Bakery Products: Appetizers, Snack Foods, Ready to Eat and Frozen
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Dairy Products: milk processing, butter, cheese
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Liquid Storage and Handling: sugar, chocolate, butter, canola oil, ethanol, fryer oil
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Other Industries
The majority of CMP’s customer base process large volumes of raw, cooked, chilled, and frozen food product through several different processing stages. These processing stages can include:
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Slaughter
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Cutting / breakdown
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Sorting / Defect removal
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Washing
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Cooking
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Chilling/freezing
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Mixing
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CMP provides customized solutions for the challenges faced by today’s food processors through the use of turn-key systems and equipment fabricated from stainless steel. Our customers are looking for increased yield, safety, quality, and production while decreasing energy consumption, manpower requirements, and off-spec waste.
Reduce Labour Costs:
Historically, the food processing industries have been very labour intensive. In order to be more competitive on a global scale our customers are pursuing automation to replace/reduce manual processes. This allows our customers to achieve higher yields, improve product quality and reduce costs.
Increase Profitability:
Processing companies in a number of industry segments are faced with the challenge of improving profitability without raising prices. When implemented, CMP’s custom engineered solutions result in reduced processing costs and other efficiencies.
Food Safety:
Highly efficient technology with food safety at the core of the design has been the largest contributor to the consistent demand for the CMP product. Our customers are focused on food safety and ensuring high standards are met in their facilities
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